Tomato sauce and pasta

Preparation time: 5 minutes. Cooking time: 1 hour. Difficulty: Very easy. Cost: Inexpensive

PREPARING INGREDIENTS
For 2 person (s)

Sliced olives
4 ripe tomatoes cut into 4,
5 cloves garlic, peeled,
1 sprig fresh oregano (pinch of dried oregano)
1 cube of chicken broth,
salt, pepper
2 glasses mustard
pasta Penne Rigatti.

In the mixer put tomatoes, garlic, oregano, salt, pepper and mix 1 minute.
In a saucepan over high heat, bring the preparation, add the bouillon cube, reduce heat and simmer, cover for 60 minutes.

Eight minutes before the end of the cooking, boil the pasta according to the manufacturer's instructions.
TIPS AND SUGGESTIONS
If tomato sauce is slightly acidic, add a pinch of sugar and it's jouié!