Stuffed Tomatoes I

Preparation time: 5 minutes. Cooking time: 10 minutes. Difficulty: Very easy. Cost: Inexpensive

And yes! When there is no need for oven to make stuffed tomatoes and it works!

PREPARING INGREDIENTS
For 4 person (s)

500 g of rice
8 tomatoes cut into halves
200 g veal stuffing
1 tsp cumin
250 ml water
salt and pepper

Cook rice. Cut tomatoes into quarters, set aside.
In a skillet, brown the veal stuffing, add tomatoes, simmer 5 minutes, add the cumin, salt, pepper, mix, simmer 5 minutes and add water. The sauce should not be liquid.
Before serving, add rice, mixing farce / tomatoes, stir.