Tomato Recipe

Tart tuna and Tomato

2008-12-03T22:29:00.000-08:00

Preparation time: 20 minutes. Cooking time: 25 minutes. Waiting time: 5 minutes. Difficulty: Very easy. Cost: Inexpensive

PREPARING INGREDIENTS
For 6 person (s)

- 2 boxes of tuna, average size
- 4 tomatoes
- 1 small pot of creme fraiche
- Gruyere rape
- Mustard
- Salt
- Pepper
- Pate
Laminated bottom of the dough with at least 1 cm mustard
crumbl tuna and cover with mustard
put tomatoes thta are previously cut
add salt and pepper
add creme fraiche, optional
then coat with Gruyere rape

For a little less water in the dish because tomatoes addition: the solution is to cut the tomatoes and leave them in a colander for 12 hours minimum or put the tomatoes over a small layer of meal or rice

Noodle and tomato

2008-12-03T22:18:00.000-08:00

Preparation time: 15 minutes. Cooking time: 25 minutes. Difficulty: Easy. Cost: Inexpensive

PREPARING INGREDIENTS
For 4 person (s)

1 onion
6 cloves garlic
30g duck fat
6 ripe tomatoes
1 liter of chicken broth
Salt
Sugar if necessary
Espelette pepper

- Cut the onion and mince cloves of garlic in a pan with duck fat.
- When the onion becomes translucent, add tomatoes that has been cut into small dice.
- Cover until it becomes tomato juice.
- Pour the broth and season with salt, pepper and a teaspoon of sugar.
- Cook the noodles, pour the tomato juice and serve with croutons!

Tomato sauce and pasta

2008-12-03T21:06:00.000-08:00

Preparation time: 5 minutes. Cooking time: 1 hour. Difficulty: Very easy. Cost: Inexpensive

PREPARING INGREDIENTS
For 2 person (s)

Sliced olives
4 ripe tomatoes cut into 4,
5 cloves garlic, peeled,
1 sprig fresh oregano (pinch of dried oregano)
1 cube of chicken broth,
salt, pepper
2 glasses mustard
pasta Penne Rigatti.

In the mixer put tomatoes, garlic, oregano, salt, pepper and mix 1 minute.
In a saucepan over high heat, bring the preparation, add the bouillon cube, reduce heat and simmer, cover for 60 minutes.

Eight minutes before the end of the cooking, boil the pasta according to the manufacturer's instructions.
TIPS AND SUGGESTIONS
If tomato sauce is slightly acidic, add a pinch of sugar and it's jouié!

Terrine with basil and tomato sauce

2008-12-03T20:54:00.000-08:00

Preparation time: 1 hour. Waiting time: 4 hours. Difficulty: Easy. Cost: Medium Budget

An exquisite entry that can prepare this before!

PREPARING INGREDIENTS
For 6 person (s)

1 kg of tomatoes,
10 cl tomato juice,
1 / 2 teaspoon sugar
15 black olives pitted and chopped,
1 small jar of green tapenade,
6 sheets of gelatin,
1 bunch basil,
5 cl of olive oil
1 lemon.

Soak gelatin in a bowl of water.
Scald tomatoes, peel them, and cut them into strips.
Heat the tomato juice in a saucepan.
Drain the gelatin by pressing the hands and dissolve it in the hot tomato juice, with sugar.
Put the mixture into a mold
Cut 3 basil leaves (for decoration) and half the tomatoes into the pan.
Drizzle half of tomato juice.
Put the green and black olive slices on top.
Finally, end with putting the remaining tomato juice.

For the coulis:
Mix the basil (reserve some leaves for decoration) with olive oil and lemon juice.
Put the terrine in the refrigerator at least 4 hours (overnight is best).
Remove from the ould and gently remove the film food.
Garnish with basil and serve with the coulis.

TIPS AND SUGGESTIONS
No need to parboiling tomatoes and discard the seeds to keep only strips of flesh.
It is essential to use 6 sheets of gelatin and film food in the mold to the earthen unmould.

Stuffed Tomatoes I

2008-12-03T20:43:00.000-08:00

Preparation time: 5 minutes. Cooking time: 10 minutes. Difficulty: Very easy. Cost: Inexpensive

And yes! When there is no need for oven to make stuffed tomatoes and it works!

PREPARING INGREDIENTS
For 4 person (s)

500 g of rice
8 tomatoes cut into halves
200 g veal stuffing
1 tsp cumin
250 ml water
salt and pepper

Cook rice. Cut tomatoes into quarters, set aside.
In a skillet, brown the veal stuffing, add tomatoes, simmer 5 minutes, add the cumin, salt, pepper, mix, simmer 5 minutes and add water. The sauce should not be liquid.
Before serving, add rice, mixing farce / tomatoes, stir.

Stuffed Squid with Tomato

2008-12-03T20:37:00.000-08:00

Preparation time: 2 hours. Cooking time: 1 hour. Difficulty: Medium. Cost: Medium Budget

Squid stuffed with various spices with a cast of rice with saffron and spigol with sauce.

Squid: The best recipes
The squid should be very fresh and very fast in cooking, to avoid it to become rubbery. Its texture and taste lends itself to many imagination
Idea recipe: Stuffed Squid, the Milanese risotto
Check the record revenue: squid
Other good ideas: stuffing, vegetable, stuffed squid, fish dishes, spigol

PREPARING INGREDIENTS
For 10 person (s)

30 fresh squid

For the stuffing
2 kg of pork with stuffing vegetables
3 slices toast bread
Milk
Parsley, garlic, salt, pepper mill
Paprika, pepper, turmeric
1 background c. Coffee ground coriander
Good 1 teaspoon herbs de provence
1 large zucchini
1 green pepper and 1 red pepper
2 slices Panzetti
2 slices of coppa
3 fresh mushrooms
The tentacles of squid
2 eggs

For the sauce
4 boxes of fresh tomato sauce
1 teaspoon basil
Salt and pepper
1 teaspoon herbs de Provence
2 large carrots
1 large leek white
2 bay leaves
2 to 3 sugar song
1 tablespoon olive oil
1 large onion
1 clove garlic
240 g of white Basmati rice
From spigol, saffron, fresh parsley (Deco)
Pics wood

Clean the squid, skin, column, ink, cut the head and tentacles to keep the stuffing.
Stuffing
Fry: chopped peppers and mushrooms (put a little sauce), the tentacles, bring the coppa and pancetta cut into small pieces, eggs, cooked diced peppers, the breadcrumbs soaked in milk, garlic cube, chopped parsley, spices, baked zucchini and mixed and pork stuffing

Sauce
Fry onions, tomato sauce, place the chopped mushrooms, put the white leeks and carrots boiled in water and mixed, spices and herbs, salt and pepper, sugar, taste for acidity.
Reduce 1 / 2 hour.

Butter a large baking dish, place the stuffing in squid and closed with the peak in wood. Put the sauce over and cover.
Put in oven about 1 hour thermostat 7.

Cook rice with saffron and 2 bags of spigol.
Overview
Put the rice in a round or oval ramekin with a spoon, the press. Put your plate and return; pat for a little unmould. Decorate with a piece of parsley in the center.
Put 2 to 3 per plate squid with the sauce over and around the net plate. A pinch of curry around the plate to decorate.
Bon appetite!

Tuna steaks with tomato

2008-12-03T20:22:00.000-08:00

Preparation time: 10 minutes.
Cooking time: 15 minutes.
Difficulty: Medium.
Cost: Medium Budget

Steaks: The best recipes
Recipe idea: Steaks of cod to the cucumber sauce

PREPARING INGREDIENTS
For 4 person (s)

4 slices of tuna, 1 onion, 1 green pepper, 2 tomatoes, 1 small box of tomato concentrate, oil Doliveux, salt / pepper Melt onion (sliced) and peppers (cut into strips) in oil 'olives. Add tomatoes (diced) and concentrated. Simmer over low heat.

Salt and pepper.

Cook the steaks to grill or pan and serve in the covering of tomato puree.

Tomato Crumble Mozzarella

2008-12-03T20:05:00.000-08:00

PREPARING INGREDIENTS
For 4 person (s)

- 1 Ball Mozzarella
- 5 tomatoes
- 150g flour
- 50g parmesan
- 70g butter
- 30g of pine nuts
- 2 C S balsamic vinegar
- Olive oil
- Salt, pepper, pepper, 2 cloves garlic, thyme Cut tomatoes in half and cook with a little olive oil deal cut a skillet over high heat for 5 minutes.
Add garlic, salt, pepper, pepper, thyme and a little olive oil, cover and cook 20 minutes over low heat.
Preheat your oven to 210 °
Meanwhile prepare the crumble dough mixture, flour and soft butter (mixture should be sandy), then add the Parmesan and pine nuts.
When tomatoes are cooked, deglaze the pan with the balsamic vinegar until evaporated then successively put a layer of tomatoes and then a layer of mozzarella two times
Sprinkle crumble.
Put in oven 20 minutes.